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  1. 20250415_182240.webp

    20250415_182240.webp

  2. 20250412_121414.webp

    20250412_121414.webp

  3. Catfishlips

    Approved Log Sustanon Equipoise Come back cycle Log

    I really love cooking. Smoking and curing meats are some of my favorite. It's incredible how much flavor it adds. It's nice on so many levels. 1, I have full control of the cut and prep 2, long cooks render tons of fats and breakdown tough meat. 3, I use a herbs and spices that I control and...
  4. Catfishlips

    Approved Log Sustanon Equipoise Come back cycle Log

    I wish it was all for me. I had about 20 people to feed that day. I will be making more tomorrow. We have graduation today, so it will be a simple meal.
  5. Catfishlips

    Approved Log Sustanon Equipoise Come back cycle Log

    So the BBQ was a big hit. I don't have a single shread of pork or beef left. We did dome BBQ potatoes and sandwiches. I was able to stay pretty clean with my food. 1L Russet cut in ½ ½ topped with brisket other ½ topped with pulled pork Home made pickled Jalapeño home made coleslaw Rice...
  6. Catfishlips

    Approved Log Sustanon Equipoise Come back cycle Log

    I will do whatever needs to be done, as ling as I am resting well. I don't want to flood my system and be pissing out that gold. I'm sure I'll find the sweet spot with all the support I am receiving here.
  7. Catfishlips

    Approved Log Sustanon Equipoise Come back cycle Log

    Thanks. I have a small beef brisket that will be done in a few hours.
  8. Catfishlips

    Approved Log Sustanon Equipoise Come back cycle Log

    Thank you for the info and link. I will check them out today. I've been up since 4:30 meal prepping and get ready for work. We have a full how and a big week ahead. Our oldest son is graduating HS tomorrow, and the house is jammed with family. It has thrown my work out schedule off a bit. I...
  9. Catfishlips

    Approved Log Sustanon Equipoise Come back cycle Log

    Small update. I know it's pork, but I trimmed it very well and smoked for hours then wrapped and further removed fat. I have it pretty lean now. I season with quality rubs I make myself. No sugars added. The only sweet thing I used is cold pressed apple juice I make at home. I use the apple...
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    20250517_092904.webp

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    20250517_145143.webp

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    20250517_145143.webp

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    20250517_155813.webp

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    20250517_202007.webp

  15. Catfishlips

    Approved Log Sustanon Equipoise Come back cycle Log

    I really appreciate that. I do feel comfortable to share and let down my guard a bit here.
  16. Catfishlips

    Approved Log Sustanon Equipoise Come back cycle Log

    Thank you all. I want you make sure I am getting the most out of my cycle. I'm hoping to be able to keep the Var dose low, but I will absolutely go up on the dosage if I'm tolerating it well. Form what I understand the Var will kick in fast and should enhance the effectiveness of the other...
  17. Catfishlips

    Approved Log Sustanon Equipoise Come back cycle Log

    Also, I have been strongly encouraged to get on some N2Guard. Can anyone let me know the most reputable and reasonably priced place to get some. I almost passed up on this cycle, for many reasons and cost was definitely one. I have an extra mouth to feed now and need to be smart with my money. I...
  18. Catfishlips

    Approved Log Sustanon Equipoise Come back cycle Log

    Damn, daily! I was under the impression that I could skip on my off/rest days because of the quick half life. Well, fuck it, it is what it is. I've been choking down 3 bags of supplements everyday for as long as I can remember, what's a few more small ones going to do.
  19. Catfishlips

    Approved Log Sustanon Equipoise Come back cycle Log

    I absolutely agree, and can 100% confirm that "big brands" do everything they legally can to manipulate marketing strategies. It quite frankly makes me mad. They have teams of legal that polish, bend, and flat out manipulat phrasing to cash in.
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