Food Fact Friday on Red Wine, I alluded to the idea that Red Wine contains beneficial polyphenols.
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🍷One of these polyphenols is resveratrol. Research has supported the concept that resveratrol has the ability to increase fat burning as well as the ability to increase insulin sensitivity.
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📄In...
40-47
400-500mg/day
ability
academy
annals
baile
benefits
burning
carbohydrates
fat
increase
increased
insulin
mechanisms
optimal
polyphenols
rayalam
recommend
red
resveratrol
sciences
supplementing
wine
yang
york
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