by Matt Weik
Being a business owner myself, I always enjoy a good story about how businesses first got started – the struggles, the triumphs, the growth. Being that I live in Pennsylvania, which just happens to be the home of Bakery Barn (Pittsburgh, PA), I thought it would be cool to share...
200
bakery
bar
barn
bars
bodybuilders
cookie
cookies
day
distributor
dozen
growth
high-protein
meal
muscle
paleo
products
protein
replacement
sean
simple
snack
started
story
time
A complete list of UFC 199's medical suspensions can be seen below. The fighters not mentioned all received a seven-day mandatory rest period.
Luke Rockhold: 45-day suspension, 30 without contact after being knocked out (no exception).
Ricardo Lamas: 60-day suspension or cleared by physician...
180-day
45-day
60-day
bout
cleared
contact
due
exception
eye
fracture
guida
hands
hard
james
knocked
laceration
left
medical
physician
sean
strickland
suspension
suspensions
tko
ufc
UFC 199 took place at The Forum in Inglewood, Calif. The main card aired on pay-per-view following prelims on FOX Sports 1 and UFC Fight Pass.
The total disclosed payroll for the event was $2,689,000.
The full list of UFC 199 payouts included:
Michael Bisping: $250,000 (no win bonus)
def...
Main Event:
265 lbs.: Frank Mir vs. Todd Duffee
UFC on FOX Sports 1 Main Card (10 p.m. ET):
155 lbs.: Tony Ferguson vs. Josh Thomson
135 lbs.: Holly Holm vs. Marion Reneau
135 lbs.: Manny Gamburyan vs. Scott Jorgensen
155 lbs.: Kevin Lee vs. James Moontasri
170 lbs.: Matt Dwyer vs...
alan
andrade
araujo
dwyer
fox
igor
james
jessica
jouban
kanehara
lbs
lee
main
masanori
matt
moontasri
moras
p.m
prelims
sean
sicilia
sports
strickland
ufc
yaotzin
well i watched it free on Movietube.cc even though it just came out and it was a great 1080p copy, so well worth watching!
Also sean penn got into killer shape for an old man! Actually looks like he juiced up a little bit at age 50 whatever the the fuck he is, but his body was in great shape...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.