3J
Musclechemistry Member
brown rice can be exhausting sometimes.. esp when its bland and dry.. here is an armenian red brown rice recipe that should help your flavor get going!!! credit to the wife of course!!
more to come!
Armenian RED brown rice
Ingredients:
1 Bag BROWN rice (about 7 cups)
1 red Onion
3 cloves of Garlic
Olive Oil
8 tbsp. Tomato Paste
2tbsp. each of Salt (might even wanna try more then this), Pepper, and Curry Powder.
Water
Instructions:
Chop the onion and garlic and saute in pot with ~1/3 Cup Olive oil for approx. 10 minutes or until golden.
Add in Tomato Paste, and all spices add 3 cups water.
Wash and rinse rice 2-3 times in seperate bowl then add to pot and cover with enough water so the water rises 3 inches above rice.
Stir well and let simmer on medium heat until almost all the water is drained. (approx. 30 minutes)
Then cover with paper towel and top of the pot and turn heat to low and let cook covered for approx 20 minutes.
more to come!
Armenian RED brown rice
Ingredients:
1 Bag BROWN rice (about 7 cups)
1 red Onion
3 cloves of Garlic
Olive Oil
8 tbsp. Tomato Paste
2tbsp. each of Salt (might even wanna try more then this), Pepper, and Curry Powder.
Water
Instructions:
Chop the onion and garlic and saute in pot with ~1/3 Cup Olive oil for approx. 10 minutes or until golden.
Add in Tomato Paste, and all spices add 3 cups water.
Wash and rinse rice 2-3 times in seperate bowl then add to pot and cover with enough water so the water rises 3 inches above rice.
Stir well and let simmer on medium heat until almost all the water is drained. (approx. 30 minutes)
Then cover with paper towel and top of the pot and turn heat to low and let cook covered for approx 20 minutes.