PUMPED
New member
So one thing I can stand is re heated meat of any kind. I rather eat grill chicken breast cold but over the years I cant stand any form of chicken breast until now. Sure everybody has done this but its new to me. I started filling the crock pot with trimmed plain chicken breast, adding enough h2o to cover the chicken, no seasoning at all. Cooking on low for 4-5 hours then shredding them apart while still in the crock pot, adding some olive oil and chili paste turn on warm and let it sit for another 2-3 hours before draining the liquid. Weight out 6-8oz servings and add more olive oil to the top.