I boiled a bag of shrimp and ate just that the other day and realized i had eaten 86 grams of protein with only a little sodium added from the seasoning I added to boil them. It was only 5 bucks for the shrimp. I have added that once a week in for something different. I live in Louisiana and added a boat load of red pepper and just a minimum amount of salt. It was less than a 40gram serving of cold cuts for sure sodium wise. You think thats just way too much at once. It also was less than 450 calories.