drtbear1967
Musclechemistry Board Certified Member
Food Fact Friday on Red Wine, I alluded to the idea that Red Wine contains beneficial polyphenols.
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One of these polyphenols is resveratrol. Research has supported the concept that resveratrol has the ability to increase fat burning as well as the ability to increase insulin sensitivity.
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In a review paper by Baile et al. (2011) the authors summarized the mechanisms on the effectiveness of resveratrol. The mechanisms presented activated pathways that not only lead to the breakdown and utilization of fat, but also ones that increased the ability to use carbohydrates. I would recommend supplementing with 400-500mg/day for optimal benefits!
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Baile, C. A., Yang, J. Y., Rayalam, S., Hartzell, D. L., Lai, C. Y., Andersen, C., & Della‐Fera, M. A. (2011). Effect of resveratrol on fat mobilization. Annals of the New York Academy of Sciences, 1215(1), 40-47.
•
One of these polyphenols is resveratrol. Research has supported the concept that resveratrol has the ability to increase fat burning as well as the ability to increase insulin sensitivity.
•
In a review paper by Baile et al. (2011) the authors summarized the mechanisms on the effectiveness of resveratrol. The mechanisms presented activated pathways that not only lead to the breakdown and utilization of fat, but also ones that increased the ability to use carbohydrates. I would recommend supplementing with 400-500mg/day for optimal benefits!
•
Baile, C. A., Yang, J. Y., Rayalam, S., Hartzell, D. L., Lai, C. Y., Andersen, C., & Della‐Fera, M. A. (2011). Effect of resveratrol on fat mobilization. Annals of the New York Academy of Sciences, 1215(1), 40-47.