What to look for in a protein
From what I am reading, the best assimlated and absorbed and utilized protein is ANY 100 % hydrolized WHEY protein. It should be rich in Gluatmine and the branch chained amino acids. Low sugar is also important. After all that, look for price and taste. I too go for the sale or bulk stuff. The trade shows, like Mr. Olympia in Las Vegas last month, sold almost all the proteins at much less than 1/2 price. One can almost stock up for a year !