What's up guys!
One more update here. Trying to be very consistent this week with diet and training, as 3J has added some carbs (and some cheat meals as well) so I can keep the gains coming slowly and steady.
That's our idea for the first 16 weeks. Slow and steady gains + slow and steady leaning out. On week 16 when
Tren, Mast and Primo come into play, the magic will happen. So trying to make the most consistent progress over this first 2/3 of my cycle.
This week I'm gonna get
bloodwork done as soon as I get paid at my job so we should be able to compare that with the baseline blood work I got in the beginning.
I have one more recipe for you guys (After plenty of requests - and also complains from the dudes on cuts LOL)
This one is a good one for either bulking or cutting as the recipe itself is pretty lean, just protein. It's what you gonna pair it up with that's gonna determine.
TILAPIA CEVICHE
- 2 pounds fresh tilapia, diced into small cubes (the smaller the more flavor it's gonna have. Just don't cut it too fine otherwise it will lose firmness. About half inch cubes are enough)
- 1 bottle Santa Cruz Organic Lime Juice (You can use real limes, but this saves the trouble of squeezing 20-30 limes - Remember the lime juice has to be enough to cover the fish in a container)
- Some salt to taste
You put the diced fresh fish in a container and cover it with the lime juice and salt. I like marinating overnight but if you are in a rush, one hour marinade is enough to "cook" the fish and kill any bacteria. I just think overnight is way tastier.
When done marinating, toss the juice out, preserving the fish. Then add:
- 1 whole red onion - diced
- 5 or 6 tomatoes - diced (I prefer greenish or firm tomatoes, because ripe ones will get soggy after marinating)
- 1 jalapeno papper finely diced (if you like spicy)
- A bunch of cilantro finely chopped
You can play with the ingredients here. Some people like adding bell peppers, cherry tomatoes. It's really up to your creativity.
Add another half cup of new fresh lime juice.
This will last 2-3 days in the fridge.
I like eating it with Whole wheat or corn tostadas and finely diced avocado (if I'm looking for the calories)
Otherwise it tastes great on its own as a salad.
ENJOY IT and let me know how it turns out
I'll be back on Thursday with
WEEK 7 UPDATES!
Gunther