I've done it that way several years now and you can never fully hide the taste of the alcohol, heres something i tried that worked quite well, made it at 50mg/ml and used olive oil and got some lemon extract and added it all together heated to melt the nolva works fine and is quite good tasteing have to shake it up every time but it doesnt crash to bad at that dose, and you can make it whatever flavor that extract comes in:thumbsup: