Millennial Monster
MC Member
You know the one you usually eat at least once a day probably more like twice a day.
MY goto meal is brown rice cooked with a cube of bullion. Usually eaten with chicken. Top it off with some green onions chopped tomato and hot sauce.
I can make some pretty good chicken fried rice too. Slice some onion garlic. Fry with some sesame oil(dip into the brew basket:flex
and regular oil. Add some precooked chicken then just add your cold precooked rice(spray the rice with some oil spray so it doesn't stick) cook for like 2 minutes then make a hole push the rice shit to the sides and crack an egg. I add some soy sauce to the egg scramble it and chop it up then mix with rice. You can add soy sauce to the rice in the pan but if it cooks down to much it gets really really salty strong. I just add soy after to taste. To make it really authentic add some of those bean sprout things too. I don't think they have much nutritional value though. I'd rather add broccoli.
But anyway pretty much any rice and chicken with hot sauce. If you like tobasco. Go to the mexican section and get the La Preferida Louisana Red Pepper shit. It's a clear bottle and you can see the red peppers in it. It doesn't last long. But you can just refill it with white vinegar put it back in the fridge and the next day it will be tobasco sauce again. You can probably do this for up to about a year. Ive put garlic in there too.
What's your go to meal?
MY goto meal is brown rice cooked with a cube of bullion. Usually eaten with chicken. Top it off with some green onions chopped tomato and hot sauce.
I can make some pretty good chicken fried rice too. Slice some onion garlic. Fry with some sesame oil(dip into the brew basket:flex
and regular oil. Add some precooked chicken then just add your cold precooked rice(spray the rice with some oil spray so it doesn't stick) cook for like 2 minutes then make a hole push the rice shit to the sides and crack an egg. I add some soy sauce to the egg scramble it and chop it up then mix with rice. You can add soy sauce to the rice in the pan but if it cooks down to much it gets really really salty strong. I just add soy after to taste. To make it really authentic add some of those bean sprout things too. I don't think they have much nutritional value though. I'd rather add broccoli.But anyway pretty much any rice and chicken with hot sauce. If you like tobasco. Go to the mexican section and get the La Preferida Louisana Red Pepper shit. It's a clear bottle and you can see the red peppers in it. It doesn't last long. But you can just refill it with white vinegar put it back in the fridge and the next day it will be tobasco sauce again. You can probably do this for up to about a year. Ive put garlic in there too.
What's your go to meal?
In a cast iron skillet or just good seasoned skillet with.....BUTTER..... and some trademark wisconsin cheese, The Survivor needs to chime in on this he's from Wisconsin. Home of the butterburger.:tread:
