(WEDNESDAY: CHEST, SHOULDERS & TRICEPS)
1. Barbell Bench Press
- 4 sets × 5 reps
- Starting weight: 205 lb
2. Overhead Barbell Press
- 3 sets × 6 reps
- Starting weight: 115 lb
3. Incline Dumbbell Press
- 3 sets × 8 reps
- Starting weight: 60 lb each
4. Dumbbell Lateral Raise
- 3 sets × 12 reps
- Starting weight: 20 lb each
5. Parallel-Bar Dips
- 3 sets × 8 reps
- Bodyweight
6. Cable Triceps Pushdown
- 3 sets × 10 reps
- Controlled reps
7. Leg Curl
- 3 sets × 10 reps
- Controlled eccentric
Diet
Breakfast
- Pap: 1½ cups
- Milk: 1 cup
- Honey: 1 tsp
- Whole eggs: 3
- Fresh fruit salad: 1 cup
Snack
- Roasted peanuts: ¼ cup
- Greek yogurt: 1 cup
Lunch
Grilled chicken: 7 oz
- Jollof rice: 1½ cups cooked
- Steamed vegetables: 2 cups
Pre/Post-Workout
- Mango: 1 medium
- Banana: 1 medium
- Greek yogurt: 1 cup
Dinner
- Tilapia: 7–8 oz
- Plantain: 1 medium-large
- Sautéed spinach: 2 cups
- Tomato-based fish stew
Before Bed
- Cottage cheese: 1 cup
- Almonds: ¼ cup
1. Barbell Bench Press
- 4 sets × 5 reps
- Starting weight: 205 lb
2. Overhead Barbell Press
- 3 sets × 6 reps
- Starting weight: 115 lb
3. Incline Dumbbell Press
- 3 sets × 8 reps
- Starting weight: 60 lb each
4. Dumbbell Lateral Raise
- 3 sets × 12 reps
- Starting weight: 20 lb each
5. Parallel-Bar Dips
- 3 sets × 8 reps
- Bodyweight
6. Cable Triceps Pushdown
- 3 sets × 10 reps
- Controlled reps
7. Leg Curl
- 3 sets × 10 reps
- Controlled eccentric
Diet
Breakfast
- Pap: 1½ cups
- Milk: 1 cup
- Honey: 1 tsp
- Whole eggs: 3
- Fresh fruit salad: 1 cup
Snack
- Roasted peanuts: ¼ cup
- Greek yogurt: 1 cup
Lunch
Grilled chicken: 7 oz
- Jollof rice: 1½ cups cooked
- Steamed vegetables: 2 cups
Pre/Post-Workout
- Mango: 1 medium
- Banana: 1 medium
- Greek yogurt: 1 cup
Dinner
- Tilapia: 7–8 oz
- Plantain: 1 medium-large
- Sautéed spinach: 2 cups
- Tomato-based fish stew
Before Bed
- Cottage cheese: 1 cup
- Almonds: ¼ cup





