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Article about Low Carb Diets

more to think about...

of course the science of nutrition changes by the day so it seems. But consider this...
If a high carb diet wards off heart disease then why has heart disease killed so many in the eighties and nineties when high carb was in? Concerning the dangerous homocystiene levels, guess what neutralizes homocystiene? Vitamin B-which is in abundance in red meat of course.
Cancer risks? Cancer was proven by Dr. Otto Warburg, a 2 time Nobel prize winner, and the only 3 time Nobel nominee, in 1932 to be caused by blocked oxidation. Cancer cells spread quickly(tumors) in a low blood oxygen enviroment-when this oxidation is re-established the cancer is destroyed. Cancer has flourished in the high carb times of the past 2 decades. Cells become cancerous when they ferment their energy from sugar and not from oxygen.
Poor Long Term weight control? Everyone has jumped all over the insulin bandwagon-and rightfully so!
Reduced athletic performance? This is a JOKE! Since when do athletes carb up on brocolli? It is always starches and GATORADE-which is PURE GLUCOSE!!!! If not these products it is always some kind of sugar for carbing up.
As for the cholesterol, well more and more MD"S are disregarding cholesterol readings.More people have heart attacks with cholesterol readings UNDER 200 than ABOVE 200!
As for heart disease there is a growing number of MD's that are saying it is caused by an infection, probably viral, where the organism attacks vascular tissue. The body tries to protect itself by increasing cholesterol production to form over the infection to minimize tissue damage-which ultimately clogs the artery. Even the Cleveland Clinic has started to look in this direction also.
And also I would not believe ANYTHING that comes out of the AMA, JAMA(Journal of the American Medical Association), the FDA, or the NIH. Take a look in the PDR(Physicians Desk Reference) and I am sure it STILL says (as it did several years ago) that AAS offer no athletic performance enhancement, despite the fact that athletes have proven them wrong every day for over 60 years. These people and organizations have lost lots of credibility over the years, and have done nothing to regain it.
 
food allergies-underlying cause of disease

Food allergies can trigger the immune system to attack otherwise healthy tissue. They are a serious underlying cause of disease that has been virtually dismissed by conventional medicine. In laymans terms an allergy is when the immune system is confused. There are ways to detect food allergies, and there are ways to eliminate allergies also. And just because you are not allergic to something as a child does not mean you will not become allergic to a particular substance as you age. I had a friend who had a family member succumb to a food allergy that erupted as some sort of bronchial spasm where he actually choked to death from inflamed throat tissue. Most MD's will do a blood draw to check for signs of food allergies-I have not read this research in quite a while but I believe it is a check for certain proteins and antibodies in the blood. However this method is not very reliable. The best way to identify food allergens is to find a practitioner of Meridian Stress Assessment. This is a machine that checks energy flow throughout meridians in the body-it is based on acupuncture points in the body, usually on the hand. This is a very reliable way to check for allergens and other indicators of disease.
As for treatment of allergies in general the best way to re-establish proper immune function is through Ultraviolet Blood Irradiation. This is a therapy that organizes the immune system to destroy any and all pathogens-whether they are viral, bacterial, fungal or cancerous. it is a simple proceedure where about 100-180 ml of whole blood is extracted and run through a photoluminescent device which exposes it to Ultraviolet-C light-the blood is then reinserted into the patient. Some amazing things happen after this. Not only is the immune system stimulated, but the oxygen combining power of the blood is optimized for up to a month. Steriods are activated, insulin sensitivity is increased, and there are no known side effects. The therapy was discovered by one Emmit K. Knott, in 1928. he used this therapy on women that were dying from bacterial infection due to back alley abortions. When the sulfa medications did not bring these women back to health, they were essentially written off to die as some had fevers up to 109 F. Within 24 hours of one and sometimes 2 UBI treatments, the patients symptoms totally resolved. Do an internet search under Ultraviolet Blood Irradiation, you will get quite an education. it has been suppressed by the FDA and Big Pharma because a therapy like this would certainly take away billions of dollars from the established pharmaceutical industrial complex. Yale university uses it for the treatment of cutaneous T-cell Lymphoma, a rare skin cancer. At Yale, Dr. Edelson uses UVA rays and calls the therapy PHOTOPHERESIS.It is a more complicated(and expensive) version of UBI although using UVC with whole blood works everytime.Supposedly the FDA is starting a phase 1 clinical trial using it for aids patients, and the doctor that is running the trial doesn't even want to use a control group in the double-blind trial because it is so effective in restoring immune function. Looking at some of the tricks employed by the FDA over the years, I honestly do not think they will run the study properly. More on that some other time.
About 60 MD's here in the states use UBI, and fortunately i go to one. I had the flu 3 years ago and had read where UBI in conjunction with intravenous peroxide(in the form of H2O2) would miraculously cure the flu in less than 24 hours. I drove 2 hours to the MDs office and expected a really high tech proceedure. it was unbelievably simple, was not painful, and cost about $135.00. I drove home experiencing some mild chills(a sign of immune function) and laid on the couch and became involved in watching a basketball game on tv. I forgot about being sick, and realized after the game that I had not sneezed or coughed the whole time. I felt back to normal. I do alot of Alternative Med research, and will open a clinic one day. My research years ago led me to the theory that we are oxygen deficient which is why we have so much disease today. All pathogens are anerobic, meaning they hate oxygen, and are effectivly oxidized by it.So I go have UBI done once every 2 months to keep my O2 levels elevated. it also helps my workouts as red cell formation is increased also with UBI. Red cells of course transport oxygen to the muscle. I have always been curious if elite athletes, such as Lance Armstrong, use this therapy for this reason. But as far as allergies, well check this out. I have owned a landscaping business since 1991-and i have battled poison ivy everyday. my legs, arms, everything covered in blisters. poison ivy is an allergic reaction-and since my first treatment 3 years ago I have had no poison ivy eruptions, not even a blister. Also 2 warts I had on my wrist(caused by a viral infection) since I was 12 years old mysteriously disappeared. My vision became much improved, especially colors were much more vivid. I found out later that in Germany UBI is used for many eye diseases such as macular degeneration. And I have not been sick in over 3 years-not even a cough. So I do believe if you have any type of allergy, or food allergy this treatment may help you. And if you suffer from any kind of infectious disease, anything from asthma to aids to hepatitis to rhumatism, UBI will help you. And if you get an abcess from dirty gear it will certainly clear the infection. Search UBI, and see for yourself. It is the revolutionary therapy of the age. Other notable searches-
William Campbell Douglass, MD
intravenous hydrogen peroxide
 
Re: more to think about...

supersport said:
of course the science of nutrition changes by the day so it seems. But consider this...
If a high carb diet wards off heart disease then why has heart disease killed so many in the eighties and nineties when high carb was in? Concerning the dangerous homocystiene levels, guess what neutralizes homocystiene? Vitamin B-which is in abundance in red meat of course.

Without a doubt ;)
However, this article isn't focusing on consuming 'high carbs'.
Balance is the key~ everything in moderation..
Unfortunately people tend to cut out veggies, fruites & alternate protein sources in exchange for taking vitamins & loading up on red meats.
They miss out on all the phytochemicals.. the disease fighting elements by doing so.

I'm happy to see that someone else is very in tuned with oxidation..
I still think there's much to be said about consuming foods wrong for your blood type.

As for heart disease there is a growing number of MD's that are saying it is caused by an infection, probably viral, where the organism attacks vascular tissue. The body tries to protect itself by increasing cholesterol production to form over the infection to minimize tissue damage-which ultimately clogs the artery. Even the Cleveland Clinic has started to look in this direction also.

Since you're apparently quite up to date with current research, are you familar with Interleukin 6?
I think we're going to see more people taking meditation far more seriously in the near future & learning the benefits from deep breathing exercises daily.
Levels increase & stay high when we're depression & stressed and goes from being the component which fights diseases to one of the elements which causes arthritis & heart disease.

{For those who aren't}
http://www.med.ohio-state.edu/news/articleprint.cfm?ID=1347
 
Last edited:
interleukin-6

Hello Sachet-
No I did not recall learning anything about I-6, but I did look up the info on the link you posted. Very interesting....there is certainly a mind-body relationship that correlates to our health-yet another oversight by mainstream medicine. Hopefully they are starting to catch on, but if it doesn't require patentable drugs or risky surgery I doubt the major players in our health care will give a hoot.
I bought the "Eat Right For Your Type" book by D'Amato(?) a couple of years ago at my MD's office-i think it is very well researched and makes alot of sense. I am sure people could avoid many food allergies by using his advice.
Ah.. I agree with what you and Ben Franklin preach-"Everything In Moderation!" I think going entirely vegan or strictly protein is a mistake. As I read your posts I was really waiting for you to drop the hammer with the fact that our brains use strictly carbohydrate for fuel...
Something else you may be interested in..not that I need to give you any more ammo....lol!
High vegetable diets promote a higher body ph, which promotes health. Check out the Gerson Therapy-Max Gerson came up with a vegetable/fruit juice that improves ph and actually cured many cases of cancer in the 40's and 50's-his daughter runs their clinic now(in Mexico) and it has a pretty large following... it uses ALOT of apples as I recall.As body ph rises our body "unlocks" oxygen-i believe it is some sort of enzyme mechanism that is responsible-anyway I remember reading where for every tenth of a point increase towards alkalinity there is a drastic increase in blood oxygen. However our blood ph always stays the same regardless of diet-if it moves even a tenth of a point we assume room temperature rather quickly..
Concerning the phytonutriets, check this out. The way our crops are grown today they are very nutriet deficient. The only thing the farmers, fda, and lending institutions care about is YIELD. Quality is not even considered. I remember reading an article by an MD where his father gave up a lucrative veternary practice to start an organic farm(the father had colon cancer-has beat it for 20 years by eating organic food) and banks would not lend him money for the farm if he refused to spray chemicals on the crops!
Personally i am middle of the road on the highcarb-low carb
I see validity on both sides. I think the key is to delete simple sugars, processed food,starches(most anyway), delete hydrogenated anything, and be balanced. Oh yeah-I think air dried egg whites(which are in most protein powders and bars) contain homocystiene also, but i will need to check that.
Last but not least-I am interested in your comment about oxidation.Got any info you care to share?
 
Re: interleukin-6

supersport said:
As I read your posts I was really waiting for you to drop the hammer with the fact that our brains use strictly carbohydrate for fuel...
Something else you may be interested in..not that I need to give you any more ammo....lol!

:D :D *hugs you* Mama didn't raise no dummie.. I'll take all the ammo I can get! *lol*

That was a VERY interesting bit of information about Max Gerson.
I'm going to try to find more to read on him..
Especially regarding the cancer clinic.
I enjoy having a veggie garden in the summer. This year we had a pretty good sized one & it's so nice being able to pick something and not have to scrub it til some of the skin comes off.
The only thing that pesticides do is make stronger bugs & poisening our water from the run off.

How do you feel regarding Genetically Modified crops?

No, I don't have any other information to share about Oxidation..
It's just been a very long time since I've run into someone who actually does the treatments so I was quite surprised by your post ;)
 
Hello Sachet-
Funny you ask about genetically modified crops-I read in USA-TODAY 2-3 weeks ago where a lady that runs some sort of coalition agency in Europe that deals with food supply said not just NO to GM crops but HELL NO!So Europe will be getting no GM crops in the future. Personally I think it is foolish to keep pushing the envelope with mother nature especially concerning GM crops ,gene manipulation,etc.
Being a landscaper I am quite familiar with pesticides/insecticides. Most of these products are arsenic based. Supposedly there is a new generation of such products that is more enviro friendly, but I have not researched it enough. Personally i think the established products are being phased out because the patents have expired or are close to expiring so profitability will go down the tubes. But check this out... To combat heavy metal poisoning by arsenic,mercury(dental amalgams are made from mercury-the most toxic of all substances to mankind),cadmium and lead. I see an MD that uses CHELATION therapy that clears these metals from the bloodstream. The drug used is an amino complex that is 5 times less toxic than aspirin-it is called EDTA. It is adminastered by IV and chelates(greek for "to claw or bind") heavy metals which are excreted in urine. AN added benefit of EDTA is it also removes calcified plaque in the blood vessels-increasing blood flow. Lots of cardiac patients use chelation with outstanding success. I know a guy that had vascular surgery done on his carotid-the operation went bad and induced a stroke. he was told he would need another operation and he declined. He was totally paralyzed on his right side, speech impaired also. I spoke to him at the MD"S office as he was getting his 44th treatment. He was walking and talking just fine. Conventional medicine rufuses to look at chelation because if it was the preferred cardiac treatment the days of $50,000 bypass surgery would be history...
Heavy metals are responsible for lots of bad stuff-immune dysfuntion,free radicle formation,dementia and lots more...
I have some info I will post next week on Max Gerson..
Hydrogen Peroxide is the BOMB! I am a peroxide junkie if the truth be known...hey,spray those veggies with H202...works great on cut flowers too(esp.roses-they will look great for 2x longer-mix some H202 in the water in the vase too)...
 
hiya supersport!
You're a landscaper?!
What state did you say you were from? ;) *lol* j/k

I agree with your view on GM foods.
However, I was reading that there are many products on the shelves right now that regularly use GM corn. I'll see if I can whip up that article for you when I remember where I saw it :)

Chelation therapy ~ EDTA ..hmm.. I'll hafta read up on that.. I may already be familar with it, but can't recall it at the moment. It sounds interesting.
I know that in jersey, our fresh water fish contain more mercury than tuna at this point because of all the {dental} wastes leaking into our water.

I wanted to ask you about what you do as a follow up to your H202 treatments.
Do you keep your body alkalized?
Do you do regular ph tests?
 
Sachet said:
hiya supersport!
You're a landscaper?!
What state did you say you were from? ;) *lol* j/k

I agree with your view on GM foods.
However, I was reading that there are many products on the shelves right now that regularly use GM corn. I'll see if I can whip up that article for you when I remember where I saw it :)

Chelation therapy ~ EDTA ..hmm.. I'll hafta read up on that.. I may already be familar with it, but can't recall it at the moment. It sounds interesting.
I know that in jersey, our fresh water fish contain more mercury than tuna at this point because of all the {dental} wastes leaking into our water.

I wanted to ask you about what you do as a follow up to your H202 treatments.
Do you keep your body alkalized?
Do you do regular ph tests?

Hello Satchet-
Hope all is well for you. Yes, I am a landscaper in Carolina Beach, NC-about an hour north of Myrtle Beach-started my business as a Junior in college at East Carolina University-was trying to get in physical therapy program-didn't make the cut. I had a killer work schedule and it didn't help matters that 200 people applied for 20 available slots.....but that hasn't deterred me from my real passion-medicine. I do alot of research-read, visit clinics, doc, patients etc. I am leaving tomarrow morning to go to Volgograd ,Russia-I have a friend stationed at the Moscow embassy and another that teaches English in Volgograd-but I am hoping to either visit or at least get some info regarding advances in Ultraviolet Blood Irradiation. So far I have been completely stonewalled in trying to make contact with scientists and docs over there. Maybe I will get lucky over there and find some open doors.
I have corresponded with Presser lately concerning the monthly online E-zine-looks like I will be writing a regular column regarding alternative medicine and other associated subjects. I submitted an article about acupuncture last week-I hope it makes the first issue. If all goes well and presser doesn't kick me to the curb (lol!) I think the members will be truly amazed at some of the advances made in healing. My column certainly won't be a "plain vanilla" reading dedicated to such generic items as vitamins and healthy eating (though those are certainly important)-we are going to get our hands dirty and get to the nuts and bolts of health.
What would you say if I told you that you could clear your body of every virus, cancerous cell, bacteria, any pathogen without harming any healthy cells in the body? That technology has been here for over 60 years and has been tried and tested(in one experiment in the 1930's a man cleared all cancer in 16 out of 16 terminal cancer patients-a 100% cure rate isn't bad for an essentially "hopeless" condition) and is founded on some very impressive science. Those are the kinds of articles I am going to submit for reading. I am really excited about it to be honest.
It doesn't suprise me that there are products in grocery stores containing GM products. I bet alot of cattle , hogs, chickens, fish are feed GM grains and such(I have no proof as of yet).
Chelation is a wonderful therapy. I use it for detox of metals and I also use Ultraviolet Blood Irradiation(UBI) and H202 for preventive measures. I have experienced profound changes in my health-for the better-since using these therapies. I will be going way deep into these therapies in the coming issues of the E-zine. Next month i will be writing about chelation.
As of now I do not really manipulate my body pH. I have tested my saliva every once in a while and it is usually normal. I do eat a good bit of meat (gotta grow some muscle tissue! LOL!) but I avoid very acidic products -soft drinks and beer have a ph of 2 or so I believe, sugary stuff also. Red meat of course is acidic, but so are tomatoes( the yellow ones are alkaline).
As for follow up on the peroxide treatments, I really don't do much. I use UBI and peroxide together (called "photo-oxidation") Something interesting about the peroxide is it actually dissolves plaque in the blood vessels-and it also makes the vessels regain their elasticity. Hardening of the arteries is considered a degenerative disease-it occurs as we age. Not so. It is caused by hypoxia-low blood oxygen levels. The biggest fundamental in our health is keeping blood oxygen levels elevated-cancer, viruses, bacteria, fungus-simply cannot survive in an optimally oxygenated bloodstream. And UBI, coupled with peroxide, is the magic bullet. Photo oxidation keeps blood oxygen levels elevated for over a month. More on all this in the E-zine.
You mentioned the dental wastes in your water in NJ. I could really go on a rant here. I hope everyone that reads this post will listen to this-If you have mercury amalgam fillings in tour teeth get that garbage out of your mouth ASAP. Your body will love you for it. Mercury is a killer-plain and simple. Directly causes cancer, immune dysfuntion, and has a serious link to multiple sclerosis-yet another wonderful disease that we have invented.I want to read a quote by a dentist- concerning mercury amalgam fillings.check this out-
" I don't feel comfortable using a substance designated by the Enviromental Protection Agency to be a waste disposal hazard. I can't throw it in the trash, bury it in the ground, or put it in a landfill, but they say it's okay to put it in peoples mouths. That doesn't make sense"
Richard D. Fischer, D.D.S.
All of Europe has banned mercury fillings. Our government finally banned dentists from putting these fillings in childrens mouths-mercury causes abnormal neurological development in kids.
I have a theory i can call my own on why the ADA will not ban these fillings entirely. If they were to acknowledge that they knew how harmful thses mercury fillings are you would see a class action lawsuit that would make the tobacco settlement look like childs play. Their money takes precedent over your health.
Hope you can find the article on GM foods-I am always up for such info-I am such an info junkie!!!lol!
 
GetnBigr said:
supersport, that was some interesting info. now i have to go investigate CHELATION.

Yeah man Chelation is a woderful therapy. A navy doc discovered it in the 1940's or so. EDTA was used to remove lead from pipes back then-he theorized that since it was an amino acid complex and was non toxic he could use it on battery workers who had lead poisoning. Some of the battery workers also had angina-and after several treatments the angina cleared up. The EDTA removes calcium from plaque in the arteries(the calcium makes the plaque stick together).
Most of the clinics I have visited use chelation on cardiac patients-and all of these patients report having success with cardio disease.
But if you talk to a regular MD or vascular surgeon they will tell you chelation is a hoax. Yeah, riiiiiiight. They are told such things by the AMA, FDA, NIH because these people and organizations have a vested interest in bypass surgery, blood thinners, cholesterol meds, etc. Do as I have done and visit a clinic and talk to actual patients and nurses that adminaster the treatments. Nothing beats clinical results. Clinical medicine is a lost art in health care today.
Anyone interested in finding an MD that practices Chelation(pronounced KEY-LAY-SHUN) can call ACAM (American College of Advancement in Medicine) 714-583-7666
 
supersport said:
Hello Satchet-

As of now I do not really manipulate my body pH. I have tested my saliva every once in a while and it is usually normal. I do eat a good bit of meat (gotta grow some muscle tissue! LOL!) but I avoid very acidic products -soft drinks and beer have a ph of 2 or so I believe, sugary stuff also. Red meat of course is acidic, but so are tomatoes( the yellow ones are alkaline).

Actually, tomatoes leave behind an alkaline residue ;)
I would love to chitty chat more to you & I've returned your PM.
Hopefully we can continue this in another place~
 
Hello Sachet,
Glad to see ya. Looks like you got me on the tomatoes, lol!

I do need to clarify that EDTA when used as a chalator will not remove mercury....it will remove lead, cadmium and other heavy metals. There is another product that MD's can give via IV to remove mercury, but I can't think of it now!! lol! I will post it later-
- SS
 
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